Have you ever had hush puppies? Not Long John Silver's flavorless, cornmeal mass that sucks the moisture out of your mouth, although that is probably the hush puppy you are acquainted with. The only flavor there is oil tainted with something slightly fishy. Those were the items left in my paper bag after talking myself into giving their restaurant one more try.
After seeing a recipe in one of my cookbooks, I thought about how much better EVERYTHING tastes when you make it at home, and fish and chips is a fun weeknight dinner, so why not throw hush puppies in the mix? I searched for my favorite mix for beer batter (McCormicks-just add water) and finally found it on sale once again. I decided we were going to have a deep fried feast! Cod is a lovely fish to use (red snapper is nice, also, just make sure you despine) and homemade french fries are always a big hit.
With the fish and chips it made a lovely dinner!
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon garlic powder
1 cup well-shaken buttermilk
1/2 cup very finely minced onion
1 stick celery, very finely minced
1 large egg
Optional: 1/4 cup finely minced scallions
1/4 cup finely chopped bacon (in case you were worried the calorie content was not high enough)
Preheat oven to 200°F.
Heat 1 1/2 inches oil in a 4-quart wide heavy pot over medium heat until it registers 375°F.
Meanwhile, whisk together cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, onion, and egg in a small bowl. Slowly pour buttermilk mixture into dry ingredients, stirring until just incorporated.
Fry rounded tablespoons of batter (about 10 per batch), turning occasionally, until golden, 2 to 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Return oil to 375°F between batches. Keep hush puppies warm in oven.
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- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home